Benefits:
BRG Steward Job Description:
The steward is responsible for keeping the supply of plates, cups, glassware, silverware, pots, pans, bus tubs, storage containers and lids, etc. consistently cleaned and stocked. The restaurant should never be without any of these items freshly washed.
Job Responsibilities & Essential Functions:
Requirements:
Additional Information : This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.
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Tavi is serving Israeli-inspired dishes, including wood-fired pita, elaborate hummus plates, and a selection of small and large plates
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